Agriculture study explores ‘triple goal’ for farming systems
A new study has outlined a ‘triple goal’ framework of farming practices that can simultaneously boost food production, reduce greenhouse…
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Research team uncovers method to produce sustainable ammonia
A new study by the University of Sydney (pictured) has uncovered a new, efficient way to produce ammonia – using artificial…
Packaging and presentation of insect-based foods a key factor in driving consumption
While consumers acknowledge the sustainability benefits of insect-based protein, a lingering ‘ick factor’ puts many off, a study by researchers…
Environmental footprint of Ireland’s film and television industry examined in new report
A new report exploring the environmental footprint of Ireland’s film and television industry, as well as examining how the sector…
Air pollution cleanup in Asia likely accelerated global warming, study claims
Efforts to reduce air pollution in Eastern Asia, particularly in China, may have unintentionally accelerated global warming over the past…
Regional variations in how investors approach sustainability, says HSBC
A new report by HSBC has revealed a growing regional divergence in how global investors approach sustainability, with Asia and…
Two thirds of UK adults support 2030 emissions reduction targets
Two thirds (67%) of UK adults support the government’s 2030 emissions reduction targets, while a similar percentage (65%) are in…
Trump’s climate research pushbacks even unpopular with Republicans, study finds
Four fifths (79%) of registered US voters oppose the Trump administration’s efforts to dismantle climate research, including a majority of…
Businesses view sustainability as a value driver, Morgan Stanley report finds
Some 88% of global firms see sustainability as a way to create long-term value, a new report by the Morgan…
Two thirds of the most at-risk countries from climate change are in Africa
Two thirds of the most at-risk countries from climate change are located in Africa, the latest edition of the Climate…