EIT Food

Consumers more likely to support regenerative agriculture if benefits are communicated clearly

4 months ago4 months ago4 mins

Consumers are more likely to support regenerative agriculture and other sustainable farming practices when their benefits are communicated in ways…

6 months ago6 months ago3 mins

Less than half of European consumers are confident in the food that they eat, while just over a third (36%)…

6 months ago6 months ago3 mins

Mondelēz International has outlined its progress against environmental, social, and governance objectives in the UK and Ireland in its latest…

8 months ago8 months ago4 mins

Interest in maintaining a sustainable diet has declined in Europe, according to EIT Food Consumer Observatory’s Trust Report 2026. As…

1 year ago1 year ago3 mins

Wolt has announced two separate partnerships, with EIT Food and the European Federation of Food Banks (FEBA), through which the…

2 years ago2 years ago4 mins

EIT Food’s Protein Diversification Think Tank has published a white paper that outlines the need to engage farmers and stakeholders…

3 years ago3 years ago4 mins

A coalition of food innovation groups, led by EIT Food, has united to introduce the Regenerative Innovation Portfolio.