Just over a third of Europeans are confident that the food they eat is sustainable
Less than half of European consumers are confident in the food that they eat, while just over a third (36%)…
EIT Food
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Mondelēz International publishes latest ‘Snacking Made Right’ report
Mondelēz International has outlined its progress against environmental, social, and governance objectives in the UK and Ireland in its latest…
Interest in sustainable diets declines in Europe: study
Interest in maintaining a sustainable diet has declined in Europe, according to EIT Food Consumer Observatory’s Trust Report 2026. As…
Wolt partners with EIT Food and FEBA to tackle food system challenges
Wolt has announced two separate partnerships, with EIT Food and the European Federation of Food Banks (FEBA), through which the…
Engagement with farmers essential to encourage protein diversification
EIT Food’s Protein Diversification Think Tank has published a white paper that outlines the need to engage farmers and stakeholders…
Regenerative Innovation Portfolio to harness the potential for regenerative agriculture in Europe
A coalition of food innovation groups, led by EIT Food, has united to introduce the Regenerative Innovation Portfolio.