Shipping CEOs make pledge for industry decarbonisation
The CEOs of major shipping companies have advocated for establishing an ‘end-date’ for newbuilds reliant solely on fossil fuels.
Emissions
Read More
Switching to plant-based proteins could lead to significant reduction in GHG emissions, study finds
A study by Madre Brava has indicated that significant environmental benefits can be achieved if retailers adopt plant-based proteins.
Danone and Global Methane Hub unveil methane reduction strategy
Danone has partnered with the Global Methane Hub (GMH), a philanthropic organisation focused on reducing methane emissions globally, to collaborate…
GHG emissions could be reduced by 31% through plant-based adoption: study
Substituting 50% of meat and milk products with plant-based alternatives by 2050 has the potential to decrease agriculture and land use-related greenhouse gas (GHG) emissions by 31%, preventing the degradation of forests and natural land, according to recent research.
Cruise liner industry accelerating path to net zero, says industry association
The magic that emerges from effective collaboration is undeniable. When diverse minds converge with a shared purpose, the results can be transformative.