Meat products with sustainability labels do cost more, but price premium varies
Meat products that carry sustainability labelling do cost more, however the price premium varies significantly depending on the type of…
Labelling
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European business associations raise concerns about ECGT Directive
A number of leading European business organisations, including AIM, EuroCommerce, Eurochambres, FoodDrink Europe, Ecommerce Europe and others, have raised concerns…
Modifications to EU ‘green leaf’ logo would prompt better consumer understanding, study finds
The EU’s ‘green leaf’ logo, which seeks to communicate the certified organic credentials of products, should be modified to improve…
Majority of consumers view terms like ‘fully recyclable’ in a positive light
A majority of consumers in France, Germany, Great Britain and Poland perceive terms such as ‘fully recyclable’ and ‘contains recycled…
Sustainability labelling drives higher sales on Amazon, study finds
Products that add sustainability-related labels see a 13% to 14% increase in sales on Amazon in the first eight weeks…
Two thirds of Belgians would support environmental labelling on food products
Some 65% of consumers in Belgium would consider environmental impact scores a ‘useful addition’ to food labelling, a new study…
Consumers have ‘low trust’ in animal welfare claims by companies: study
Less than a quarter of EU consumers (23%) said that they have either ‘high’ or ‘complete’ trust in animal welfare claims by companies.