Meat products with sustainability labels do cost more, but price premium varies
Meat products that carry sustainability labelling do cost more, however the price premium varies significantly depending on the type of…
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Majority of meat and dairy environmental claims are greenwashing, study claims
A study by researchers at the University of Miami has claimed that as many as 98% of the environmental claims…
Retailers are facing a mounting meat waste problem, report finds
Poor inventory management and lacklustre supply chain visibility are contributing to a growing meat waste problem in global retail, a…
Impact of carbon pricing on sustainable food consumption explored in new report
A study published in the Nature Food journal has explored the level to which environmental impacts linked to food consumption…
New database explores the ‘true’ cost of food production
A new public database developed by TMG Think Tank in Germany and True Price in the Netherlands, with support from…
Why meat alternatives need a makeover
Op-ed by Sofia Kuhn, Director of Public Insights and Engagement at EIT Food. The food industry is in the midst…
Women have a lower carbon footprint than men, study finds
Women have a 26% lower carbon footprint than men when it comes to food and transport, a new France-based study…
Cultivated meat gaining popularity in Asia-Pacific region
The popularity of cultivated or lab-grown meat is ‘steadily increasing’ in the Asia-Pacific (APAC) region, a new study by GlobalData…
Amcor looks to reduce environmental impact of shrink packaging
Amcor has announced the launch of the Clear-Tite 40 shrink bag, a thinner and lighter packaging solution designed for fresh and processed meat.
Major meat and dairy companies hindering climate action, group claims
Major meat and dairy firms are employing tactics to hinder climate action, a new report by Changing Markets Foundation has claimed.
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