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Tesco has said that it has achieved a 68% reduction in Scope 1 and 2 emissions against a 2015/16 baseline, surpassing its previous 2-25 target of a 60% reduction.
  • Emissions
  • News

Tesco achieves a 68% reduction in Scope 1 and 2 emissions

4 months ago4 months ago4 mins

Tesco has said that it has achieved a 68% reduction in Scope 1 and 2 emissions against a 2015/16 baseline,…

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Livvie calculator dashboard with a blue gradient background and a floating country input panel showing meals and portions.
  • News

Livvie launches food impact calculator to measure shift to plant-based food

5 months ago5 months ago3 mins

Dutch software startup Livvie has launched a new food impact calculator, to enable organisations to quantify the impact of initiatives…

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Dutch and German supermarkets are leading the way when it comes to how well their climate plans align with the Paris Agreement, as well as their efforts to shift protein sales toward plant-based options, a new study has found.
  • News

Dutch and German supermarkets ‘lead the way’ in climate performance

8 months ago8 months ago4 mins

Dutch and German supermarkets are leading the way when it comes to how well their climate plans align with the…

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Why the Planetary Health Diet is a powerful tool for protecting the planet and strengthening food system resilience
  • Explainer

Why the Planetary Health Diet is a powerful tool for protecting the planet and strengthening food system resilience

8 months ago8 months ago9 mins

Op-ed by Sumati Bajaj, Physicians Association for Nutrition (PAN International). What we put on our plates has substantial consequences for…

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The food industry is in the midst of a quiet revolution. Supermarket shelves are now lined with plant-based burgers, nuggets, and sausages, while cultivated meat edges closer to market approval.
  • Explainer

Why meat alternatives need a makeover

1 year ago1 year ago8 mins

Op-ed by Sofia Kuhn, Director of Public Insights and Engagement at EIT Food. The food industry is in the midst…

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INTERVIEWS

  • Ambition Into Action – Tricia Croasdell, Global CEO, World Animal ProtectionSeptember 14, 2026
  • Food businesses must tackle carbon, waste and supply-chain inequalitySeptember 11, 2026
  • Ambition Into Action – Thiwanka De Fonseka, Chief Sustainability Officer, KomarAugust 31, 2026
  • Ambition Into Action – Sangeeta Waldron, Founder, Serendipity PR & MediaAugust 26, 2026
  • Ambition Into Action – Florence Henry, Head of Sustainability, Zone Americas, NestléAugust 21, 2026

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EXPLAINER

  • Sustainable products in 2026: strategic advantage or commercial burden?September 14, 2026
  • Keeping quiet is not a sustainable strategySeptember 9, 2026
  • Why climate action is more than a technical skillSeptember 7, 2026
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  • El Niño is coming, and traditional farming can’t absorb what’s nextAugust 27, 2026

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