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A business news platform with a sustainable focus. Featuring the latest sustainability news and ESG insight, viewed through a business lens.

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Plant Based

Tesco has said that it has achieved a 68% reduction in Scope 1 and 2 emissions against a 2015/16 baseline, surpassing its previous 2-25 target of a 60% reduction.
  • Emissions
  • News

Tesco achieves a 68% reduction in Scope 1 and 2 emissions

3 weeks ago2 weeks ago4 mins

Tesco has said that it has achieved a 68% reduction in Scope 1 and 2 emissions against a 2015/16 baseline,…

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Livvie calculator dashboard with a blue gradient background and a floating country input panel showing meals and portions.
  • News

Livvie launches food impact calculator to measure shift to plant-based food

2 months ago2 months ago3 mins

Dutch software startup Livvie has launched a new food impact calculator, to enable organisations to quantify the impact of initiatives…

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Dutch and German supermarkets are leading the way when it comes to how well their climate plans align with the Paris Agreement, as well as their efforts to shift protein sales toward plant-based options, a new study has found.
  • News

Dutch and German supermarkets ‘lead the way’ in climate performance

4 months ago4 months ago4 mins

Dutch and German supermarkets are leading the way when it comes to how well their climate plans align with the…

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Why the Planetary Health Diet is a powerful tool for protecting the planet and strengthening food system resilience
  • Explainer

Why the Planetary Health Diet is a powerful tool for protecting the planet and strengthening food system resilience

5 months ago5 months ago9 mins

Op-ed by Sumati Bajaj, Physicians Association for Nutrition (PAN International). What we put on our plates has substantial consequences for…

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The food industry is in the midst of a quiet revolution. Supermarket shelves are now lined with plant-based burgers, nuggets, and sausages, while cultivated meat edges closer to market approval.
  • Explainer

Why meat alternatives need a makeover

9 months ago9 months ago8 mins

Op-ed by Sofia Kuhn, Director of Public Insights and Engagement at EIT Food. The food industry is in the midst…

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INTERVIEWS

  • Ambition Into Action – Gerald Rebitzer, Vice President, Sustainability Operations & Advocacy, Europe & Asia, AmcorJune 7, 2026
  • Renault Group’s Francois Farion on balancing sustainability commitments with customer expectationsJune 4, 2026
  • Ambition Into Action – Joe Franses, Chief Sustainability Officer, Coca-Cola Europacific PartnersJune 2, 2026
  • Jamie Anderson on why consumers can ‘smell it’ when sustainability initiatives don’t go far enoughMay 28, 2026
  • Ambition Into Action – Kevin Dunckley, Chief Sustainability Officer, HH GlobalMay 27, 2026

EXPLAINER

  • How EPR assessments can help reduce costs for businessesJune 3, 2026
  • In the future, electronics will simply come out of the printerMay 17, 2026
  • How businesses incorporate sustainable packaging to reduce wasteMay 13, 2026
  • Circularity should be a central part of business culture, not a distant policyMay 12, 2026
  • Illuminating the blind spots – multi-tier risk management in global supply chainsMay 7, 2026

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