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A business news platform with a sustainable focus. Featuring the latest sustainability news and ESG insight, viewed through a business lens.

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Tesco has said that it has achieved a 68% reduction in Scope 1 and 2 emissions against a 2015/16 baseline, surpassing its previous 2-25 target of a 60% reduction.
  • Emissions
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Tesco achieves a 68% reduction in Scope 1 and 2 emissions

1 month ago1 month ago4 mins

Tesco has said that it has achieved a 68% reduction in Scope 1 and 2 emissions against a 2015/16 baseline,…

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Livvie calculator dashboard with a blue gradient background and a floating country input panel showing meals and portions.
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Livvie launches food impact calculator to measure shift to plant-based food

2 months ago2 months ago3 mins

Dutch software startup Livvie has launched a new food impact calculator, to enable organisations to quantify the impact of initiatives…

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Dutch and German supermarkets are leading the way when it comes to how well their climate plans align with the Paris Agreement, as well as their efforts to shift protein sales toward plant-based options, a new study has found.
  • News

Dutch and German supermarkets ‘lead the way’ in climate performance

5 months ago5 months ago4 mins

Dutch and German supermarkets are leading the way when it comes to how well their climate plans align with the…

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Why the Planetary Health Diet is a powerful tool for protecting the planet and strengthening food system resilience
  • Explainer

Why the Planetary Health Diet is a powerful tool for protecting the planet and strengthening food system resilience

5 months ago5 months ago9 mins

Op-ed by Sumati Bajaj, Physicians Association for Nutrition (PAN International). What we put on our plates has substantial consequences for…

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The food industry is in the midst of a quiet revolution. Supermarket shelves are now lined with plant-based burgers, nuggets, and sausages, while cultivated meat edges closer to market approval.
  • Explainer

Why meat alternatives need a makeover

10 months ago10 months ago8 mins

Op-ed by Sofia Kuhn, Director of Public Insights and Engagement at EIT Food. The food industry is in the midst…

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INTERVIEWS

  • Ambition Into Action – Jeff Yorzyk, Senior Director of Sustainability, HelloFreshJune 26, 2026
  • Ambition Into Action – David Pettet, Group Head of Sustainability, Nomad FoodsJune 23, 2026
  • Ambition Into Action – Caoimhe Buckley, Chief Corporate Affairs Officer, FyffesJune 17, 2026
  • Jennifer Wakely on how Specsavers is linking sustainability targets, reporting and product design to its business strategyJune 15, 2026
  • Dr Mark Roseland on why saving the planet starts with one community at a timeJune 11, 2026

EXPLAINER

  • The carbon removal market doesn’t need more innovation – it needs the conditions to scaleJune 26, 2026
  • The energy wall – how AI companies are trying to scale without breaking power billsJune 25, 2026
  • Anthropic AI and carbon emissions – what businesses should considerJune 17, 2026
  • ESG reporting will collapse over the next decade, unless it stops penalising honest disclosures June 15, 2026
  • The Danube Delta and fishing – a five-century historyJune 12, 2026

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