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More than half (53%) of ESG professionals within the travel industry believe that progress towards achieving a net zero sector by 2050 needs to be ‘accelerated urgently’.
Thai Union, a seafood producer behind the John West and King Oscar brands, has joined two global environmental initiatives, Ocean Breakthroughs and Transforming our Food Systems.
Businesses are increasingly keen to use artificial intelligence to track sustainability and energy efficiency within their offices, a new study by EY has found.
A ‘much stronger’ focus on protecting and restoring nature is needed to ensure that the new FAO roadmap, which aims to align food systems with goals relating to 1.5C and zero hunger, is successful.
The impact of ‘gamification’ on green consumption behaviour is the topic of a new paper in the Scientific Reports journal, following efforts by China to prompt consumers to make more sustainable choices.
Close to half (46%) of financial institutions say that they are incorporating sustainability considerations when reassessing their business models, a new study by Mazars has found.
There is a widening gap between businesses that are taking the most action when it comes to climate change, and those that are doing the bare minimum.
Leading finance and investment vehicles have come together to launch a new Global Climate Finance Centre.
Just under two fifths of CEOs (39.1%) are taking responsibility for sustainability actions at their businesses, a new study by SAP has found.
Improved financing structures and implementation could help drive down the cost of the transition to net-zero in developing economies by close to 40%.