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More than two-fifths (43%) of mining firms said that they are making progress on reducing emissions and improving biodiversity through the implementation of Internet of Things (IoT) solutions.
The establishment of a more sustainable dairy industry, the embrace of alternative proteins, and the deployment of technologies aimed at minimising food waste in the production process are all key factors in expediting the transformation of food systems.
Around $6.5 billion worth of material that could be recycled and re-used is lost to landfill every year in the United States, a new report by Eunomia Research & Consulting and Ball Corporation has found.
COP28 has come to a close in Dubai, with close to 200 world leaders agreeing to what has been described as a ‘historic package’ of measures.
Thai Union, a seafood producer behind the John West and King Oscar brands, has joined two global environmental initiatives, Ocean Breakthroughs and Transforming our Food Systems.
Efforts to transition global food systems are lagging around 30 years behind those of energy, Plant Based Treaty has said.
Businesses are increasingly keen to use artificial intelligence to track sustainability and energy efficiency within their offices, a new study by EY has found.
A ‘much stronger’ focus on protecting and restoring nature is needed to ensure that the new FAO roadmap, which aims to align food systems with goals relating to 1.5C and zero hunger, is successful.
Bulgaria experienced the largest decrease in greenhouse gas (GHG) emissions among European Union countries in the second quarter of 2023.
Close to half (46%) of financial institutions say that they are incorporating sustainability considerations when reassessing their business models, a new study by Mazars has found.