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Reducing meat and dairy consumption, fertiliser use and food waste are factors that could contribute to halving nitrogen pollution from food production and agriculture in Europe.
A new report from the Food Systems Countdown to 2030 Initiative (FSCI) has urged those involved in the agriculture and food industries to better utilise data.
Greenhouse gas emissions generated from economic activities in the European Union were 22% lower last year than they were in 2008.
Close to half of the world’s biggest companies have cut their emissions associated with business travel by more than 50% since 2019, a new study by Transport & Environment has found.
More than half (53%) of ESG professionals within the travel industry believe that progress towards achieving a net zero sector by 2050 needs to be ‘accelerated urgently’.
The impact of ‘gamification’ on green consumption behaviour is the topic of a new paper in the Scientific Reports journal, following efforts by China to prompt consumers to make more sustainable choices.
There is a widening gap between businesses that are taking the most action when it comes to climate change, and those that are doing the bare minimum.
The global market for zero-emission trucks is set to grow at a CAGR of 31% over the next decade, a new report from IDTechEx has said.
Decarbonising the built environment will be key to accelerating the path to net zero, with buildings currently accounting for 40% of global emissions.
Just under two fifths of CEOs (39.1%) are taking responsibility for sustainability actions at their businesses, a new study by SAP has found.