Research - Sustainability Online

Making more environmentally-friendly food choices could cut emissions by 25%

2 years ago2 years ago5 mins

Opting for more environmentally-friendly food and drink choices could cut greenhouse gas emissions from everyday grocery shopping by over 25%.

2 years ago2 years ago5 mins

Agriculture is expected to be the most difficult sector to decarbonise, a study by the University of East Anglia has found.

2 years ago2 years ago4 mins

A new study by Mastercard has found that Spanish football fans are more committed to sustainability than their German counterparts.

2 years ago1 year ago4 mins

More than two thirds (68%) of Australian businesses see a ‘moderate’ to ‘strong’ relationship between sustainability and profitability.

2 years ago2 years ago5 mins

Some 85% of companies see sustainability as a value creation opportunity, a new study by Morgan Stanley has found.

2 years ago2 years ago4 mins

Just 64 businesses have achieved at least one deforestation- and conversion-free commodity supply chain, new data has shown.

2 years ago2 years ago4 mins

Six out of ten Gen Zs and millennials say that they have felt ‘worried’ or ‘anxious’ about climate change in the past month.

2 years ago10 months ago4 mins

Cost is the biggest barrier for firms seeking to achieve their sustainability targets, a new report from ISG has found.

2 years ago2 years ago5 mins

The move away from plastic to more sustainable alternatives is going ‘too slow’, a new study by Aquapak has suggested.

2 years ago2 years ago4 mins

Three quarters of British consumers say that tackling plastic pollution should be a government priority, a survey by City to Sea has found.