Packaging sustainability goals being hampered by data collection, study finds
Only a quarter (25%) of leaders in the packaging and retail industries believe their strategy to achieve sustainable packaging is ‘robust’.
Only a quarter (25%) of leaders in the packaging and retail industries believe their strategy to achieve sustainable packaging is ‘robust’.
Just over half (53%) of Irish consumers can accurately identify what items can actually be recycled, a new study by Repak has found.
One in three Spanish shoppers say that they have changed their purchasing habits due to climate change, a new report from Aldi has found.
While Australia has introduced laws to prevent the clearing of forests for agriculture and mining, this is having a limited effect.
A new study has found that cities in the Global South are increasingly vulnerable to extreme heat due to a lack of green spaces.
More than half of ride-hailing trips taken using services such as Uber or Lyft replace more sustainable forms of transportation.
Climate-smart agriculture (CSA) can play an important role in reducing greenhouse gas (GHG) emissions, a new study has found.
Coca-Cola has been named the non-alcoholic drinks brand with the highest sustainability perceptions value on a global level.
One in five individuals are ‘waiting for the right opportunity’ to get involved in environmental protection and nature conservation.
A new study has revealed a gap between consumer perceptions and the actual sustainability of orange juice packaging.