AHDB to publish first environmental measurements from UK farms
The first measurements from a new environmental baselining pilot for the UK’s agriculture sector start this month, with 170 farms…
The first measurements from a new environmental baselining pilot for the UK’s agriculture sector start this month, with 170 farms…
A new study by the Boyce Thompson Institute (BTI) has warned of the potentially catastrophic effects of climate change on…
A new report by Deloitte suggests that developing sustainable food system reforms could reduce global food prices by 16%, increase…
A new project funded by the European Union, Pro-Wild, seeks to protect farmers and the food industry from the effects…
Agricultural export restrictions can exacerbate the impact of climate change on global food security in a number of ways, a…
Increasing plant diversity in agriculture can promote soil health and carbon sequestration, a study by the University of Helsinki has…
Ireland‘s greenhouse gas emissions fell by 2.2% in the first quarter of 2024, compared to the same period last year,…
An increasingly ‘out of balance’ water cycle could have a significant impact on global GDP performance as well as food…
A new initiative, ‘Pro-Wild’, has been launched to preserve and document the wild relatives of popular crops, including wheat, sugar…
This year presents a unique opportunity for global leadership in addressing climate change, biodiversity loss, and land degradation.