How Tesco is enhancing animal welfare – insights from Natalie Smith
Tesco has made significant advancements in animal welfare in recent years, most notably in chicken welfare – last year, the…
Agriculture
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Poor air quality persisting into 2025 in South Asian urban centres
Air quality in major urban centres in South Asia and Southeast Asia remained poor in January 2025, new data from…
Engagement with farmers essential to encourage protein diversification
EIT Food’s Protein Diversification Think Tank has published a white paper that outlines the need to engage farmers and stakeholders…
Effect of agricultural climate policies on food prices explored in new study
Agricultural climate policies have an unequal effect on food prices in high-income and low-income countries, a new study by the…
‘Energy inefficiency’ of animal-based food production highlighted in new report
A new study by researchers from Norway, Austria, and Switzerland has found that while animal-based food production was responsible for…
AHDB to publish first environmental measurements from UK farms
The first measurements from a new environmental baselining pilot for the UK’s agriculture sector start this month, with 170 farms…
5 key measures to address climate change’s impact on food supply
A new study by the Boyce Thompson Institute (BTI) has warned of the potentially catastrophic effects of climate change on…
Global GDP gains of $121tn possible with sustainable food system reform
A new report by Deloitte suggests that developing sustainable food system reforms could reduce global food prices by 16%, increase…
Pro-Wild’s Jacques Le Gouis discusses how ‘going wild’ will protect the food industry from climate change
A new project funded by the European Union, Pro-Wild, seeks to protect farmers and the food industry from the effects…
How export restrictions can exacerbate the impact of climate change on food security
Agricultural export restrictions can exacerbate the impact of climate change on global food security in a number of ways, a…