Munster Rugby’s Laura Lahiff on the power of sport in driving sustainability engagement
‘Stand Up and Fight’ is more than just a slogan at Munster Rugby – it is embedded in the club’s…
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How cutting food waste can unlock major savings for hospitality businesses
Food waste is a major obstacle to profitability in the Irish hospitality sector. SustainabilityOnline’s Stephen Wynne-Jones speaks to restaurants working…
University College Cork launches the Sustainability Institute
University College Cork (UCC) has announce the launch of the Sustainability Institute, to replace its previous Environmental Research Institute (ERI),…