More than half of younger consumers ‘regularly choose sustainable packaging’
A study of 1,000 US adults has found that younger consumers tend to prioritise products with sustainable packaging more frequently than older demographics.
A study of 1,000 US adults has found that younger consumers tend to prioritise products with sustainable packaging more frequently than older demographics.
Egypt produces over 95 million tonnes of waste annually, of which only 60% is collected. Less than 20% is properly disposed of or recycled.
Some 83% of fashion brands and retailers in the UK, US and Australia have implemented the use of sustainable packaging.
New research from PA Consulting has revealed a gap between consumer intent and action around sustainable packaging.
Paper represents far from a ‘cure-all solution’ in terms of bolstering sustainability, a new report from Rabobank has found.
The establishment of a more sustainable dairy industry, the embrace of alternative proteins, and the deployment of technologies aimed at minimising food waste in the production process are all key factors in expediting the transformation of food systems.
Consumers are increasingly choosing products based on whether the packaging used is sustainable, new data from Circana has found. As…