Just over half of Irish consumers know what items can be recycled, says Repak
Just over half (53%) of Irish consumers can accurately identify what items can actually be recycled, a new study by Repak has found.
Just over half (53%) of Irish consumers can accurately identify what items can actually be recycled, a new study by Repak has found.
One in three Spanish shoppers say that they have changed their purchasing habits due to climate change, a new report from Aldi has found.
While it saw a significant rise in adoption during and after the pandemic, demand for sustainable packaging is starting to wane in Asia.
Smurfit Westrock examines what effect forthcoming EU sustainability legislation is likely to have on the packaging sector.
A new study has revealed a gap between consumer perceptions and the actual sustainability of orange juice packaging.
Tetra Pak has said that it is ‘on track’ to achieve net zero greenhouse gas emissions in its own operations by the end of the decade.
The packaging industry in Europe needs to act fast to ensure it is compliant with the new EU Deforestation Regulation (EUDR).
The move away from plastic to more sustainable alternatives is going ‘too slow’, a new study by Aquapak has suggested.
In 2022, as part of the EU Green Deal and Circular Economy Action Plan, the European Commission took an ambitious stance on packaging waste.
More than three-quarters (77%) of food and beverage companies express readiness to embrace cost-related compromises linked to sustainability.