Plant Based Treaty’s Enric Noguera on the shift from legacy food systems to plant-based solutions
Plant Based Treaty is an initiative that seeks to put food systems at the heart of the climate transition. At…
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Deloitte’s Pradeep Philip and Randy Jagt on the challenge of feeding the world sustainably
A recent report from Deloitte, Turning Point: Feeding the World Sustainably, suggests that widespread adoption of sustainable food systems could…
Alltech’s Tara McCarthy discusses a ‘World Without Cows’
The impact of the farming community on global emissions has been well documented, with the livestock sector coming under particular…
KPMG’s Apurba Mitra on the challenge of decarbonising the food supply chain
A KPMG-hosted panel at COP29, Green Plate for All: Decarbonising Our Food Systems, explored the complexities of addressing the food…
World Benchmarking Alliance’s Vicky Sins on how businesses can drive a ‘just transition’
At COP29 in Baku, the World Benchmarking Alliance held a seminar to assess progress on achieving a ‘just transition’, in…
World Resources Institute’s Felipe Ramírez on the future of urban mobility
Much of the discussion around enhancing the sustainability of the transport sector has focused on improving the existing infrastructure – including…
Making cities green – SustainabilityOnline talks to ICLEI Europe’s Holger Robrecht
The city of Berlin, Germany, recently formalised the Berlin Urban Nature Pact, a commitment to tackling climate change and improving…
Nearly half of Australian consumers consider sustainability an ‘important factor’
Close to half (46%) of Australian shoppers consider sustainability an important factor in their purchasing decisions, a new study has found.