Move away from plastic packaging ‘too slow’, study finds
The move away from plastic to more sustainable alternatives is going ‘too slow’, a new study by Aquapak has suggested.
The move away from plastic to more sustainable alternatives is going ‘too slow’, a new study by Aquapak has suggested.
Over half (54%) of chief executives around the world rank sustainability as a ‘higher priority’ than they did a year ago, according to EY.
One Young World, a global forum for young leaders, has announced that to date, it has generated $2.26 billion in social value worldwide.
Close to two thirds (64%) of UK companies say that the cost-of-living crisis is having ‘no impact’ on their sustainability commitments.
Some 86% of businesses in India see a ‘moderate to strong’ relationship between sustainability and profitability, a study by SAP has found.
Cascale has urged policymakers and stakeholders to embrace collaboration in order to tackle sustainability challenges.
The European Sustainable Food Coalition (ESFC) is a new group formed to drive sustainability in the grocery retail and foodservice sectors.
Industry leaders have stressed the need for collaboration among retailers, farmers, and manufacturers in fostering regenerative food systems.
While most of us are eager to play our part in helping to save the planet, many day-to-day activities have a notable environmental impact.
The global economy is facing approximately $38 trillion in damages each year from the effects of climate change, a study by PIK has found.