More than half of Uber or Lyft journeys ‘replace more sustainable transportation methods’
More than half of ride-hailing trips taken using services such as Uber or Lyft replace more sustainable forms of transportation.
More than half of ride-hailing trips taken using services such as Uber or Lyft replace more sustainable forms of transportation.
Climate-smart agriculture (CSA) can play an important role in reducing greenhouse gas (GHG) emissions, a new study has found.
Coca-Cola has been named the non-alcoholic drinks brand with the highest sustainability perceptions value on a global level.
Fern and Mighty Earth are set to hold a webinar on 5 September, exploring how businesses and industries are preparing for the EUDR.
The growth of the ‘recommerce’ market is being driven by Milennials and Gen Z consumers, a new study has found.
Close to a quarter of the European continent is ‘primed with rewilding opportunities’, a new study has found.
Nestlé has been named as the global food brand with the highest sustainability perceptions, according to Brand Finance.
While it saw a significant rise in adoption during and after the pandemic, demand for sustainable packaging is starting to wane in Asia.
Greenhouse gas emissions were down by 4.0% in the European Union in the first quarter of this year, totalling 894 million tonnes of CO2-eq.
A new study has found that growing lettuce through vertical farming methods can be just as sustainable as growing it in a field.