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Researchers explore turning agricultural byproducts into road construction materials
Turning agricultural byproducts into materials used in road construction is the topic of a study being undertaken by researchers at…
Significant gap in terms of adoption of plant-based diets
While 68% of global consumers express a desire to eat more plant-based foods, just 20% actually do so, a new…
Transforming China’s food system could lead to better SDG delivery
Transforming China‘s food system could put the country on a better path to achieving the United Nations Sustainable Development Goals…
62% of executives planning to increase sustainability budgets, says Capgemini
Some 62% of business executives around the world plan to increase their sustainability budgets, a 10-percentage-point increase on last year,…
One in four firms concerned over environmental impact of increased AI use
Some 26% of global companies cite ‘environmental impact’ as among their chief concerns regarding the growing use of AI technology,…
Two-thirds of consumers likely to choose an EV for their next vehicle purchase
Some 64% of consumers globally are either ‘likely’ or ‘very likely’ to choose an EV as their next vehicle purchase,…
48% of executives believe use of Gen AI has led to increased emissions
Some 48% of business executives believe that the use of Gen AI has led to an increase in greenhouse gas…
Eco-labels have limited effect on purchasing habits in workplace cafeterias, study suggests
Eco-labelling has ‘no significant effect’ on the environmental impact of food purchases in workplace cafeterias, a new study published in…
Forests might be more resilient to climate change than anticipated
Forests might be able to hold up better in the face of climate change than previously thought, a new study…