Regenerative agriculture can have a ‘transformative effect’ on soil recovery
Regenerative agriculture can foster a ‘transformative approach to ecological farming and soil recovery’, a new paper published in the CABI…
Biodiversity
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Blueprint to tackle biodiversity impacts of farming outlined in new study
A new study by researchers at the University of Oxford, working alongside Duurzame Zuivelketen (DZK), has outlined how the agriculture…
37% of Irish consumers willing to pay more for food that supports the environment
Some 37% of Irish consumers would be willing to pay more for food that supports environmental causes, such as improving…
Paris 2024 Olympic Games reduced carbon emissions by half
The Paris 2024 Olympic Games produced 54% fewer carbon emissions than previous Games in Rio (2016) and London (2012), the…
COP30 presidency sets out ‘Action Agenda’ in new letter
The COP30 presidency has published its fourth official letter, in which it announced its vision for the COP30 Action Agenda,…
One third of forest loss this century ‘likely to be permanent’
Some 34% of the global forest loss recorded between 2001 and 2024 is ‘likely gone for good’, according to new…
Study examines the ‘urgency’ of constitutionalising environmental rights in Ireland
Discussion on whether Ireland should enshrine environmental rights into its constitution remains a ‘live question, the urgency of which is…
‘Consistently low’ ocean literacy levels recorded among young people
A new study by Economist Impact and The Nippon Foundation has found that ocean literacy levels are ‘consistently low’ among…
EU making progress toward most Sustainable Development Goals
The European Union is making progress towards most of the UN Sustainable Development Goals (SDGs), a new report has found….
PepsiCo expands regenerative agriculture targets, rolls back other commitments
PepsiCo has expanded its regenerative agriculture goal, with the food and beverage giant now seeking to drive the adoption of…