The Ellen MacArthur Foundation’s Reniera O’Donnell on building a circular food system
In February, The Ellen MacArthur Foundation announced the completion of the Big Food Redesign Challenge, an initiative to encourage retailers…
Biodiversity
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COP16 biodiversity deal needs to be followed by actions
Greenpeace has welcomed a deal to provide funding to halt biodiversity loss, agreed at the resumed COP16 biodiversity summit in…
Half of emerging market firms utilise sustainable finance, KPMG study finds
A study by KPMG in collaboration with the International Finance Corporation (IFC) has found that half (51%) of firms in…
Pesticides a ‘major contributor’ to biodiversity loss, study finds
Pesticides are causing ‘overwhelming negative effects’ on plant life, birds, fish and mammals, and are a ‘major contributor to the…
Marcel Martin of Coca-Cola HBC discusses the importance of water stewardship
Coca-Cola HBC, a strategic bottling partner of The Coca‑Cola Company, has identified water stewardship as a key pillar of its…
Transforming China’s food system could lead to better SDG delivery
Transforming China‘s food system could put the country on a better path to achieving the United Nations Sustainable Development Goals…
Retailer Lidl commits to conscious nutrition
Retailer Lidl has announced plans to align its product range with the Planetary Health Diet (PHD) by 2050, in an…
A quarter of Asia-Pacific firms plan to adjust their strategies to address climate impact
While 75% of publicly-listed firms in the Asia-Pacific region acknowledge the effect of climate change on their business models, just…
Estonia increases spend on environmental protection
Estonia increased its spend on environmental protection by 37% between 2014 and 2022, new data from Statistics Estonia has found….
Percentage of Belgian firms reporting on sustainability on the increase
Some 88% of top Belgian companies reported on their sustainability performance in 2023, a 4% increase on the previous year,…