Three things corporate leaders should watch out for at COP30: ING
With COP30 in Brazil just around the corner, ING analysts Gerben Hieminga and Coco Zhang have identified three areas of…
Biodiversity
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From reducing your footprint to increasing your handprint
Op-ed by Poul Lindqvist, co-founder & CEO, Environmental Impacts Academy. Sustainability work has long focused on reducing harm, such as…
European firms making progress on climate action, but ‘missing bigger picture’
While European companies are making steady progress on climate action, other areas of sustainability remain overlooked, a new study by…
Roadmap to net zero data centres explored in new report
A new report by engineering, architecture and sustainability consulting firm Ramboll examines the path to net zero for the data…
Bye Bye Plastic Foundation calls on New York nightlife to go plastic-free
The Bye Bye Plastic Foundation, spearheaded by DJ and music producer BLOND:ISH, has launched a new campaign, Zero Plastic Club:…
Hole in one – how sustainability is on the agenda at this year’s Ryder Cup
With the Ryder Cup teeing off at Bethpage Black this weekend, Cornell University has revealed how it worked closely with…
Regenerative agriculture can have a ‘transformative effect’ on soil recovery
Regenerative agriculture can foster a ‘transformative approach to ecological farming and soil recovery’, a new paper published in the CABI…
Blueprint to tackle biodiversity impacts of farming outlined in new study
A new study by researchers at the University of Oxford, working alongside Duurzame Zuivelketen (DZK), has outlined how the agriculture…
37% of Irish consumers willing to pay more for food that supports the environment
Some 37% of Irish consumers would be willing to pay more for food that supports environmental causes, such as improving…
Paris 2024 Olympic Games reduced carbon emissions by half
The Paris 2024 Olympic Games produced 54% fewer carbon emissions than previous Games in Rio (2016) and London (2012), the…