From reducing your footprint to increasing your handprint
Op-ed by Poul Lindqvist, co-founder & CEO, Environmental Impacts Academy. Sustainability work has long focused on reducing harm, such as…
Op-ed by Poul Lindqvist, co-founder & CEO, Environmental Impacts Academy. Sustainability work has long focused on reducing harm, such as…
While European companies are making steady progress on climate action, other areas of sustainability remain overlooked, a new study by…
A new report by engineering, architecture and sustainability consulting firm Ramboll examines the path to net zero for the data…
The Bye Bye Plastic Foundation, spearheaded by DJ and music producer BLOND:ISH, has launched a new campaign, Zero Plastic Club:…
With the Ryder Cup teeing off at Bethpage Black this weekend, Cornell University has revealed how it worked closely with…
Regenerative agriculture can foster a ‘transformative approach to ecological farming and soil recovery’, a new paper published in the CABI…
A new study by researchers at the University of Oxford, working alongside Duurzame Zuivelketen (DZK), has outlined how the agriculture…
Some 37% of Irish consumers would be willing to pay more for food that supports environmental causes, such as improving…
The Paris 2024 Olympic Games produced 54% fewer carbon emissions than previous Games in Rio (2016) and London (2012), the…
The COP30 presidency has published its fourth official letter, in which it announced its vision for the COP30 Action Agenda,…