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Upcycled ingredients – in other words, reusing surplus ingredients that would otherwise go to waste – offer food manufacturers an opportunity to reduce waste, improve efficiency and develop new added-value streams, according to a new report by GlobalData.
  • News
  • Recycling

Upcycled ingredients offer food manufacturers an opportunity to reduce waste

5 months ago5 months ago3 mins

Upcycled ingredients – in other words, reusing surplus ingredients that would otherwise go to waste – offer food manufacturers an opportunity to…

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Oddbox's Emilie Vanpoperinghe on balancing profit and purpose
  • Interview

Oddbox’s Emilie Vanpoperinghe on balancing profit and purpose

9 months ago9 months ago8 mins

Emilie Vanpoperinghe is the chief executive of Oddbox, a platform founded in 2016 that seeks to fight food waste by…

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SustainabilityOnline: The Sustainability Brief – 10 November 2026

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