Consumers changing diets for environmental reasons, says MSC
A new study by the MSC has revealed that a large proportion of shoppers are changing their diets are doing so due to environmental concerns.
A new study by the MSC has revealed that a large proportion of shoppers are changing their diets are doing so due to environmental concerns.
The goal of tripling renewable energy capacity by 2030, as outlined at COP28, is unlikely to be met, a new report by EY has suggested.
A new study has found that Scope 1 and 2 emissions account for just 2% of the total emissions of the European retail and wholesale sector.
The total area used for organic agricultural production has increased significantly in several European countries.
Despite a backlash from some quarters, ESG investing continues to grow, with ESG funds outperforming traditional and exchange-traded funds.
The Council of the European Union has approved the Nature Restoration Law, which aims to restore at least 20% of the EU’s land and sea areas.
Renewable energy faces an ‘uphill battle’ for recognition in high energy-consuming sectors, a new report from REN21 has claimed.
The Retailer Cocoa Collaboration (RCC) has said that the introduction of EUDR is helping to improve the traceability of cocoa supplies.
Danish dairy brand Arla has announced a series of measures aimed at reducing emissions among its farmer owners.
Renewable energy could account for as much as 69% of Italy’s total power generation mix by 2035, a new report by GlobalData has found.