Making more environmentally-friendly food choices could cut emissions by 25%
Opting for more environmentally-friendly food and drink choices could cut greenhouse gas emissions from everyday grocery shopping by over 25%.
Opting for more environmentally-friendly food and drink choices could cut greenhouse gas emissions from everyday grocery shopping by over 25%.
Future homeowners are increasingly citing sustainability as a key purchase consideration, a study by the US-based National Association of Realtors has found.
The European Landowners’ Organization (ELO) is calling on future MEPs to ensure that they support landowners in handling the climate crisis.
UN Climate Change Executive Secretary Simon Stiell has said that we cannot afford to take “rest-stops or detours” in tackling climate change.
The Bezos Earth Fund has announced the opening of the Bezos Center for Sustainable Protein at North Carolina State University.
Agriculture is expected to be the most difficult sector to decarbonise, a study by the University of East Anglia has found.
A new study by Mastercard has found that Spanish football fans are more committed to sustainability than their German counterparts.
Emissions from the global ‘fast fashion’ industry are set to soar by 60% by 2030, although AI can play a key role in its decarbonisation.
Kering has announced a three-year collaboration to research the impact of climate and nature-related transition strategies in Asia-Pacific.
Thinking beyond crops such as wheat, rice, corn, potatoes, and soybeans could help bolster global food and nutrition security.