Tensions over water ‘exacerbating conflicts’ around the world, UN says
Tensions over access to clean water are a global threat to world peace and stability, the UN has said in a report.
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Coffee grounds an innovative solution for clearing environmental toxins, study finds
Could used coffee grounds be repurposed to help clear up environmental toxins? A new study seeks to find out.
Low port readiness hampering CO2 capture in maritime sector
A lack of readiness on the part of global ports is bottlenecking the adoption of Onboard Carbon Capture and Storage (OCCS) systems.
More than half of younger consumers ‘regularly choose sustainable packaging’
A study of 1,000 US adults has found that younger consumers tend to prioritise products with sustainable packaging more frequently than older demographics.
Norway leads the charge for electric vehicle use in Europe
Norway boasts the highest electric vehicle use in Europe, with just over a fifth (20.12%) of all vehicles in the country being electric.
Regenerative Innovation Portfolio to harness the potential for regenerative agriculture in Europe
A coalition of food innovation groups, led by EIT Food, has united to introduce the Regenerative Innovation Portfolio.
Nestlé ESG head confident of progress on emissions reduction
Antonia Wanner, head of ESG strategy and deployment at Nestlé, is confident in the food group’s progress on achieving emissions reductions.
Bezos Earth Fund announces sustainable protein initiative
The Bezos Earth Fund, founded by Amazon’s Jeff Bezos, has pledged an initial $60 million to create the Bezos Centers for Sustainable Protein.
What US state has the most waste in landfills?
Michigan has been named as the US state with the most waste in landfills per capita, with 68.3 tonnes per capita – 72.1% above the national average, a new study has found.
New project aims to boost recycling and circular economy in Egypt
Egypt produces over 95 million tonnes of waste annually, of which only 60% is collected. Less than 20% is properly disposed of or recycled.