Close to 90% of ASEAN consumers want to practice ‘more sustainable lifestyles’
Nearly 90% of consumers in emerging markets in the Asia Pacific region want to practice more sustainable lifestyles, a study by UOB Group has found.
Nearly 90% of consumers in emerging markets in the Asia Pacific region want to practice more sustainable lifestyles, a study by UOB Group has found.
Reducing meat and dairy consumption, fertiliser use and food waste are factors that could contribute to halving nitrogen pollution from food production and agriculture in Europe.
The European Investment Bank (EIB) has paid €3 million to the Ukrainian government to improve the energy efficiency of public buildings in three cities.
A new report from the Food Systems Countdown to 2030 Initiative (FSCI) has urged those involved in the agriculture and food industries to better utilise data.
In 2022, Sweden generated the highest proportion of energy sourced from renewables in the EU.
‘Emissions’ and ‘plastic packaging’ were the most searched for environmental terms on AI sustainability tool Ubuntoo in 2023.
Greenhouse gas emissions generated from economic activities in the European Union were 22% lower last year than they were in 2008.
Businesses are increasingly utilising artificial intelligence in order to get a broader picture of their performance metrics, and the area of sustainability is no exception.
Energy and services firm ENGIE has unveiled what it is calling a ‘Desalination Center of Excellence’.
The upstream energy sector is increasingly turning to artificial intelligence and advanced analytics to support its decarbonisation and energy transition strategies.