Cascale’s Joyce Tsoi on making decarbonisation work for manufacturers
Formerly known as the Sustainable Apparel Coalition, Cascale was launched in 2024, as a global non-profit alliance that empowers collaboration…
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Native Events’ Megan Best on how festivals and events can adopt a more sustainable approach
Native Events was launched in 2017 in response to the lack of sustainable solutions available in the Irish festivals and…
Radisson Hotel Group’s Inge Huijbrechts on decarbonising the hotel industry
As the Chief Sustainability and Security Officer at Radisson Hotel Group, Inge Huijbrechts oversees the implementation of the group’s sustainability…
TotalEnergies Corbion’s Thomas Philipon on embracing an alternative to plastic
With between 19 million and 23 million tonnes of plastic ending up in lakes, rivers and oceans each year, addressing…
Rewind’s Ram Amar on scaling nature-based solutions for carbon sequestration
Could ancient shipwrecks at the bottom of the Black Sea hold the key to effective carbon sequestration? That was the…
Renault Group’s Cléa Martinet discusses the French carmaker’s green transition
In January 2021, Renault Group CEO Luca de Meo announced a major new strategic plan for the French automaker. The…
SDG Academy’s Patrick Paul Walsh on how governments can empower the green revolution
Governments have an important role to play in shaping how companies, particularly SMEs, can meet their sustainability commitments, according to…
U.S. Soybean Export Council’s Abby Rinne on why the future is bright for sustainable soy
The U.S. Soybean Export Council, or U.S. Soy, is seeking to position itself as a leader in sustainable, regenerative agriculture,…
The nuclear option – Charles Oppenheimer chats to SustainabilityOnline
As Niels Bohr, played by Kenneth Brannagh, tells Cillian Murphy’s J. Robert Oppenheimer at one point during the movie Oppenheimer,…
The Ellen MacArthur Foundation’s Reniera O’Donnell on building a circular food system
In February, The Ellen MacArthur Foundation announced the completion of the Big Food Redesign Challenge, an initiative to encourage retailers…