Impact of carbon pricing on sustainable food consumption explored in new report
A study published in the Nature Food journal has explored the level to which environmental impacts linked to food consumption…
A study published in the Nature Food journal has explored the level to which environmental impacts linked to food consumption…
Biodiversity loss in Brazil’s Mata Atlantica (Atlantic Forest) is increasing mosquitoes’ thirst for human blood, a study published in the…
A ‘business as usual’ mindset is contributing to continued biodiversity decline, despite firms being central actors in efforts to halt…
Emilie Vanpoperinghe is the chief executive of Oddbox, a platform founded in 2016 that seeks to fight food waste by…
Just over half (51%) of airline passengers in the UK say that environmental concerns influence their choice of airline, a…
A new study by researchers at the University of Michigan has suggested that previously-owned electric vehicles offer car buyers the…
The ongoing war in Ukraine is accelerating the loss of soil nutrients, impacting both the country’s agricultural productivity as well…
Coffee producers from Brazil, Nicaragua, Honduras, Uganda, Indonesia, Guatemala, Mexico and Sri Lanka have called on downstream buyers to move…
Investors, including activist shareholder Australasian Centre for Corporate Responsibility (ACCR), have filed a resolution calling on BP to explain how…
The UK’s ‘impact economy’, including mission-led and impact-oriented businesses, charities and other groups, contributes £428 billion in gross value added to the…