Radisson Hotel Group turning net-zero transformation into ‘real, measurable progress’
Radisson Hotel Group has published its 2025 Responsible Business Report, which outlines how the hotel group is turning its net-zero…
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Sustainability now a ‘core expectation’ for many travellers, Amadeus study finds
Sustainability has shifted from a ‘nice to have’ to a ‘core expectation’ for many travellers, with three quarters stating sustainability…
How cutting food waste can unlock major savings for hospitality businesses
Food waste is a major obstacle to profitability in the Irish hospitality sector. SustainabilityOnline’s Stephen Wynne-Jones speaks to restaurants working…
How Ireland’s hotels are improving energy management and efficiency
SustainabilityOnline’s Stephen Wynne-Jones examines how Ireland‘s hotels are turning to energy efficiency to drive both environmental and cost savings. This…
Businesses need to ‘think big, and be bold’, says Radisson sustainability chief
Fostering sustainability at scale is about “thinking big, having a vision and being bold in your outreach”, Inge Huijbrechts, global…
Sustainability commitments of Greek hotel sector revealed in new report
Most Greek hotels (95.8%) use low-energy LED lighting, while two thirds (64%) of five-star establishments have energy management systems, a…
COP30 announces details of pre-COP meetings in Brasilia
The COP30 presidency has announce that pre-COP meetings will take place in Brasilia on 13 and 14 October, gathering climate…
More effort needed to guide Greek tourism sector towards a green transition
While small-to-medium sized tourism enterprises are essential to the Greek economy, more effort needs to be made to transition them…
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