New guide helps tourism destinations navigate EU sustainability claims rules
A new guide to assist tourism destinations and businesses prepare for incoming EU sustainability claims legislation has been launched by…
A new guide to assist tourism destinations and businesses prepare for incoming EU sustainability claims legislation has been launched by…
SustainabilityOnline recently published its inaugural ‘Ambition Into Action’ report, featuring interviews with senior leaders about how they are turning sustainability vision into business…
Indian hospitality firm Lemon Tree Hotels Limited (LTHL) has announced that all 41 of its company-owned hotels have now achieved…
Targeted interventions, such as the implementation of measurement and management practices, can reduce hotel food waste by up to 40%…
Radisson Hotel Group has published its 2025 Responsible Business Report, which outlines how the hotel group is turning its net-zero…
Sustainability has shifted from a ‘nice to have’ to a ‘core expectation’ for many travellers, with three quarters stating sustainability…
Food waste is a major obstacle to profitability in the Irish hospitality sector. SustainabilityOnline’s Stephen Wynne-Jones speaks to restaurants working…
SustainabilityOnline’s Stephen Wynne-Jones examines how Ireland‘s hotels are turning to energy efficiency to drive both environmental and cost savings. This…
Fostering sustainability at scale is about “thinking big, having a vision and being bold in your outreach”, Inge Huijbrechts, global…
Most Greek hotels (95.8%) use low-energy LED lighting, while two thirds (64%) of five-star establishments have energy management systems, a…