Carbon-based hotel pricing could encourage more sustainable choices, study suggests
While hotels have long encourage guests to re-use towels and conserve energy where possible, a study has suggested that a…
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Cruise holidays taxed less than hotels, despite environmental impact, says T&E
Cruise holidays should ‘pay their fair share’ of tax, given their environmental impact and contribution to overtourism, a new study…
Hilton reports ‘measurable progress’ towards 2030 sustainability targets
Hotel group Hilton has announced it has made ‘measurable progress’ towards its 2030 sustainability goals, in its latest Travel with…
New guide helps tourism destinations navigate EU sustainability claims rules
A new guide to assist tourism destinations and businesses prepare for incoming EU sustainability claims legislation has been launched by…
Ambition Into Action – Inge Huijbrechts, Chief Sustainability and Security Officer, Radisson Hotel Group
SustainabilityOnline recently published its inaugural ‘Ambition Into Action’ report, featuring interviews with senior leaders about how they are turning sustainability vision into business…
India’s Lemon Tree Hotels achieve green building certification across owned portfolio
Indian hospitality firm Lemon Tree Hotels Limited (LTHL) has announced that all 41 of its company-owned hotels have now achieved…
Measuring and managing food waste can lead to a 40% waste reduction for hotels
Targeted interventions, such as the implementation of measurement and management practices, can reduce hotel food waste by up to 40%…
Radisson Hotel Group turning net-zero transformation into ‘real, measurable progress’
Radisson Hotel Group has published its 2025 Responsible Business Report, which outlines how the hotel group is turning its net-zero…
Sustainability now a ‘core expectation’ for many travellers, Amadeus study finds
Sustainability has shifted from a ‘nice to have’ to a ‘core expectation’ for many travellers, with three quarters stating sustainability…
How cutting food waste can unlock major savings for hospitality businesses
Food waste is a major obstacle to profitability in the Irish hospitality sector. SustainabilityOnline’s Stephen Wynne-Jones speaks to restaurants working…
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